Production of natural cheese from natura

Buried Cheese is an aged Assyrian cheese known for its sharp and savory flavor. The perfect blend of nutty and buttery notes with a light finish of aromatic fennel and caraway. A versatile cheese that evolves with time, gaining sharpness and complexity.


Buried Cheese is a unique addition to any cheese platter. Serve it with warm bread or crackers. Sprinkle it over salads, soup, roasted vegetables and even watermelon! Buried Cheese is a great melting cheese that will add depth to a variety of dishes. 


Refrigerate the cheese upon arrival. 

Buried Cheese

  • Savory blend of sharp, buttery, and nutty flavors.

  • cultured milk, salt, enzymes, caraway, and fennel