CELEBRATION OF FOOD, ART, AND TRADITIONS
Buried Cheese is a savory blend of buttery and aged notes with a light finish of aromatic fennel and caraway flavors. Nana Souzi followed the ancient Assyrian custom of storing handmade cheese in a clay vessel, then burying it in her garden until it was aged to perfection. Bringing this cherished family recipe with her to America, she quickly adapted it to modern-day storage methods. From Mesopotamia to the Midwest, the taste and tradition of Nana Souzi's Buried Cheese is now yours to uncover and enjoy!