The Buried Cheese Story


Nana Souzi followed the ancient Mesopotamian custom of storing handmade cheese in a clay vessel, then burying it in her garden until it was aged to perfection. Bringing this cherished family recipe with her to America, she quickly adapted it to modern-day storage methods. From Mesopotamia to the Midwest, the taste and tradition of Nana Souzi's buried cheese is now yours to uncover and enjoy!

Recent Posts
Featured Posts

Stay

CONNECTED

Sign up to receive updates on special promotions, events, recipes and more!

  • Facebook Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
info@buriedcheese.com
Chicago, Illinois 

© 2021 Assyrian Kitchen. All Rights Reserved.