The Buried Cheese Story

Nana Souzi followed the ancient Mesopotamian custom of storing handmade cheese in a clay vessel, then burying it in her garden until it was aged to perfection. Bringing this cherished family recipe with her to America, she quickly adapted it to modern-day storage methods. From Mesopotamia to the Midwest, the taste and tradition of Nana Souzi's buried cheese is now yours to uncover and enjoy!

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Chicago, Illinois 

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