Buried Cheese is an aged Assyrian cheese known for its sharp and savory flavor. The perfect blend of nutty and buttery notes with a light finish of aromatic fennel and caraway. A versatile cheese that evolves with time, gaining sharpness and complexity.
Buried Cheese is a unique addition to any cheese platter. Serve it with warm bread or crackers. Sprinkle it over salads, soup, roasted vegetables and even watermelon! Buried Cheese is a great melting cheese that will add depth to a variety of dishes.
Best to keep refrigerated after opening.
Savory blend of sharp, buttery, and nutty flavors.
cultured milk, salt, enzymes, caraway, and fennel